Jibarra Restaurant | Modern Mexican Food | Tequilla Bar
     
       
 

LUNCH SMALL PLATES

Guacamole 6
Fresh made with Mexican Avocados, tomato, white onion, cilantro, and chile garnished with queso fresco, pork rind and tortilla chips

Queso Fundido 6.5
Melted Chihuahua cheese with a hint of tequila, and topped with mushrooms, chorizo and poblano pepper, served with corn tortillas

Ceviche Clásico 9.5
Lime marinated scallops and seasonal white fish mixed with avocado, chile serrano, tomato, cilantro and onions, served over corn tostadas

Cochinita Pibil 6.5
Shredded Pork Shoulder marinated with annatto seeds and sour oranges, served with red onions, habanero salsa and corn tortillas

Flautas de Barbacoa 5.5
Crispy taquitos filled with Mexican barbequed chicken served with lettuce, crema, queso fresco, and salsa borracha

 

LUNCH Tacos
Handmade corn tortillas, two tacos per order with a choice of side

Tacos de Carne Asada 8.5
Spicy thin sliced ribeye, onion, cilantro

Tacos de Pescado 8.5
Mahi covered in flour rinds, cabbage-cream salad, pico de gallo, salsa valentina

Tacos de Camarón 8.5
Sautéed shrimp in achiote butter, lettuce, pico
de gallo, tomatillo-avocado salsa

Tacos de Pollo al Carbón 8
Adobo-marinated grilled chicken, honey-glazed bell peppers, habanero-citrus pico de gallo

Tacos de Hongos 8
Mexican truffle-mushroom medley, crema, radish, cilantro,
tomatillo-avocado salsa

Tacos de Tingas 8
Spicy chipotle-marinated shredded chicken, onion, lettuce, radish, crema, avocado, queso fresco

Tacos de Cochinita 8
Yucatán style shredded pork shoulder, pickled red onions, habanero salsa

 

LUNCH Tortas

Torta de Cochinita 8.5
Marinated shredded pork, habanero mayonnaise, red onions, black bean spread, avocado and tomato

Torta de Tinga 8.5
Spicy chipotle marinated shredded chicken and onions, black bean spread, lettuce, onions and tomato

Torta de Pollo Adobado 8.5
Grilled adobo chicken breast, black bean spread, poblano cream, garnished with sliced avocado and tomato

Steak and Cheese Torta 9
Thinly sliced grilled ribeye, black bean spread, onions, lettuce, habanero mayonnaise, avocado and melted cheese

 

LUNCH favorites
"V" veggie option

Enchiladas Suizas 7.5 V
Enchiladas filled with chipotle marinated shredded chicken covered with a poblano cream sauce and melted Chihuahua cheese—served with black beans

Quesadillas Rellenas 8.5 V
Melted Chihuahua cheese on flour tortillas with sliced ribeye in our Al Pastor marinade, topped with pineapple pico de gallo, with a choice of side
Add Guacamole 1.5

Flautas de Papa 7.5 V
Large crispy taquitos filled with a potato-poblano-onion mix served with lettuce, crema, queso fresco, and tomatillo-avocado salsa

Bistec con Chilaquiles 9
Corn tortilla chips bathed with a creamy poblano sauce and queso fresco, served alongside juicy thin ribeye slices

Club Fajita Quesadilla 8
Flour tortilla stuffed with chicken fajitas, bell pepper, onion, bacon and melted Chihuahua cheese—with a choice of side
Add Guacamole 1.5

Burrito California 9 V
Choice of Grilled Angus skirt steak or Adobo Chicken Breast, refried black beans, pico de gallo, cabbage and chipotle-cream salsa wrapped in a flour tortilla--served with a house salad
Add Cheese 1

 

LUNCH sides

House Salad
Chipotle-aioli fries
Rice & Black Beans
Poblano-Potato-Onion Medley

 

LUNCH EXtras

Mexican Crema 1
Guacamole 1.5
Shredded Cheese 1
Pico de Gallo 1.5

 
     
               
 
Located in the rejuvenated depot building in downtown RALEIGH
919 755 0556  |  327 W. DAVIE ST. SUITE 102 RALEIGH, NC 27601  |  DIRECTIONS  |  SIGN UP FOR SPECIALS
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