BRUNCH
SATURDAY & Sunday 11:00 – 2:30

Royal Brunch 18

Three-Course Brunch:
Coffee, Fruit Plate, Entree, and choice of Dessert:
Pan de Natas
Flan de Coco y Papaya
Dulce con Leche Cheesecake

Add Mimosas or Bloody Marys (3) for 10

Bebidas Especiales SPECIALTY DRINKS

House Sweet Sparkling Wine 5

Parxet Cuvée 21 N/V Cava, Spain 7 26 btl

Veuve Clicquot split 40 btl

Mimosa 6
fruit flavors: orange, guava, pear, mango, pineapple, blood orange

Fruit Juice 3
orange, pineapple, cranberry, and mixed juices

Bloody Mary 6.5

Bloody Mary top shelf 8

Bloody Maria 8

SMALL PLATES

Plato de Fruta large 9 / small 6
Seasonal fruit sampler with yogurt and piloncillo syrup

Queso Fundido 6
Melted Chihuahua cheese with a hint of tequila, and topped with mushrooms, chorizo and poblano pepper

Flautas de Barbacoa 6
Crispy taquitos filled with Mexican-style barbequed chicken served with lettuce, crema, queso fresco, and salsa borracha

Guacamole 5.5
Fresh made with Mexican avocados, tomato, white onion, cilantro, and chile garnished with queso fresco, chicharrón and tortilla chips

Cochinita Pibil 6
Shredded pork shoulder marinated with annatto seeds and sour oranges, served with red onions and habanero salsa

Quesadillas de Camarón 6.5
Fried corn masa quesadilla filled with ground shrimp picadillo and served with tomatillo-avocado salsa

SOUPS SALADS

Sopa de Tortilla 3.5/6
Slightly spicy tomato soup garnished with crispy tortilla julienne, queso fresco and Mexican cream

Chilpachole de Jaiba 3.5/6
Slightly spicy blue crab soup garnished with crabmeat butter cannelloni

Crema Negra 3.5/6
Black Bean cream-soup served with chile morita crouton, parmesan cheese, bacon crumble, and chives

Ensalada de Espinaca y Mango 7
Baby spinach, cucumber and fresh mango salad with orange-lime dressing topped with bacon crumble, sesame seeds, and chile de arbol

Ensalada Cesar con Aguacate 8
From the original Caesar salad of Romaine Hearts, we add sliced avocado, a crispy parmesan chip and chipotle croutons. Dressed with the authentic recipe: garlic-egg yolk-anchovies

Ensalada Completa 7
Two salads, one mixed greens, tomato, avocado, and corn kernels with cilantro vinaigrette; the other, a bean mix, cabbage, tomato, and onions with egg-yolk vinaigrette

Ensalada Superior 8.5
Mixed green salad, tomato, onion, radish, corn and cucumber dressed with a cilantro vinaigrette with panela, adobo chicken breast, black forest ham, and hard boiled egg

Nuestros Huevos OUR EGG DISHES

Omelet de Enchiladas 7
Two enchiladas, one of stewed mushrooms and one of poblano pepper, wrapped with a thin egg omelet over a tomato sauce

Motuleños 9
Fried Eggs over a corn tortilla, black forest ham, and Chihuahua cheese topped with a slightly spicy tomato-jalapeño and mixed vegetable sauce

Huevos Caporal 9
Egg omelet mixed with bacon crumbles and onions topped with papas con chorizo and tomatillo-avocado salsa—served with corn tortillas

Omelet de Vegetales 8
Omelet stuffed with calabacitas, poblano rajas, roasted corn and huitlacoche, topped with tomatillo- avocado salsa, guajillo-chile de arbol salsa and queso fresco--served with poor man's potatoes and corn tortillas

Enfrijoladas 9
Corn tortilla filled with scrambled “a la Mexicana” eggs ---onions, tomato, and chile Serrano--- bathed in a black bean sauce and topped with Mexican cream and queso fresco—served with guacamole

Huevos con Chorizo 9 ::NEW::
Scrambled eggs mixed with chorizo sausage, onions and jalepeno served in a tomatillo-chipotle salsa accompanied with flour tortillas and black beans

Tacos, Enchiladas y Más Tacos, Enchiladas, and More

Tacos de Asada (spicy upon request) 8.5
Thin sliced ribeye to make tacos served with a potato, onion and poblano pepper medley, cilantro, salsa molcajeteada and flour tortillas

Enchiladas Gratinadas 7
Soft corn tortillas filled with chicken breast, bathed with a creamy, mild ancho chile/tomato sauce, topped with bechamel sauce and melted Chihuahua cheese--served with a side of refried black beans

Club Fajita Quesadilla 7.5
Flour tortilla stuffed with chicken fajitas, bell pepper, onion, bacon and melted Chihuahua cheese--served with a house salad or refried black beans
Add Guacamole 1.5

Bistec con Chilaquiles 9
Corn tortilla chips bathed with a creamy poblano sauce and queso fresco, served alongside juicy thin ribeye slices

Tacos de Tiritas de Pescado 8.5 ::NEW::
Seasonal Fish strips covered with flour rinds served with a cabbage-cream salad, pico de gallo and flour tortillas

Tacos de Camarón (spicy upon request) 9.5
Sauteed shrimp with achiote butter served with a lettuce and radish salad, pico de gallo and corn tortillas

Pastel Azteca con Camarónes 10
Sauteed tiger shrimp and bechamel sauce served over a Chihuahua cheese and corn tortilla cake with guajillo sauce and refried black beans on the side

Burrito de Arrachera 9
Choice of Grilled Angus skirt steak or Adobo Chicken Breast, refried black beans, pico de gallo, cabbage and chipotle-cream salsa wrapped in a flour tortilla--served with a house salad

Panuchos y Papatzules 9 ::NEW::
Three soft corn tortillas topped with beans, cochinita pibil and marinated red onions; and three tortillas with egg, pipian mole, and tomato sauce

TortaS SANDWICHES
Sandwiches come with refried black beans, chipotle aioli fries or house salad

Torta de Cochinita 8.5
Marinated shredded pork, habanero mayonnaise, red onions, black bean spread, avocado, tomato, and jalapeño

Torta Cubana 9.5
Black forest ham, milanesa, chorizo, black bean spread and melted chihuahua cheese--garnished with sliced avocado, tomato, and jalapeño

Torta de Pollo Adobado 8.5
Grilled adobo chicken breast, black bean spread, poblano cream and garnished with sliced avocado and tomato

Torta de Tinga 8.5 ::NEW::
Spicy chipotle marinated shredded chicken and onion, black bean spread, lettuce, onions and tomato

Parties of 6 or more will have an 18% gratuity charge included
On split plates a $3 charge will be added